![]() ![]() ![]() How to Paint Venetian Plaster Step By Step? Also, you will find out how you can prepare your walls and/or ceilings for the application of this substance and what steps should be taken to apply Venetian plaster smoothly and flawlessly.įinally, we will share a few life hacks and suggestions with you on what kind of paint will work best of all with this type of plaster. In this article, we will learn whether painting over venetian plaster is possible. Since this kind of plaster has marble dust in it, when you apply it to your walls or ceilings, you end up with a finish that is filled with depth and features a nice texture.īut here is the question homeowners often ask: can you paint over Venetian plaster? Michigan Avenue, scheduled to open in mid-July.Venetian plaster is a great thing to add a luxurious vibe and stylish appearance to your home. “I wouldn’t put my daughter’s name on it if it wasn’t fantastic.”Įxplore the restaurant and its menu in the photographs below. “In the last week, we’ve had 20 residents come in asking about when they’re opening,” he says. He’s mindful of the responsibility that comes with feeding his neighbors but says he mostly feels pride. “ are an integral part in this process - their job is as important as mine, as important as everybody in the front- and back-of-house.”Īrchos, who happens to live blocks away in the refurbished Tribune Tower, says that neighborhood locals are particularly excited about the pending debut. “I try to engage artists early in the process to look at the space and dimensions,” she says. Napoles, who is also designing forthcoming restaurant Diego in West Town, tapped Chicago artists Sal Dominguez and Eric Gushee of Artruss gallery to help create a modern museum sensibility with metallic sculptures and woven pieces that bring pops of color to an otherwise neutral palette. Handmade light fixtures help brighten the space.Īside from the static components, Chicago designer Aida Napoles has sought to bring The Evie into the future with a lighter, brighter feel achieved through textured white walls that resemble Venetian plaster, hand-cast sculptural light fixtures, and a diverse collection of artwork in elegant shadowboxes, all made by local fabricators. Team members imagine shoppers grabbing a front-row seat and a pick-me-up cocktail, like a Yuzu Sour (Centenario Reposado, yuzu, lemon cordial) or Evie Negroni (Death’s Door, Campari, Punt e Mes, Antica Formul). Bandera’s long, oval-shaped bar remains, as do its upholstered booths, and the space is still organized around its visual centerpiece - a row of floor-to-ceiling windows overlooking the Mag Mile. Perched inside a 7,100-square-foot space on the building’s second floor, The Evie has retained the bones of its predecessor, which closed in March 2020 after nearly two decades. “I don’t think they belong on a Chicago-style dog.” “No tomatoes,” Rubino intones, potentially courting controversy. The Evie’s version comes couched in a poppyseed bun and gilded with a chopped mix of relish, onions, yellow mustard, pickle, and celery salt. This will be different from Home Depot’s, which use Makowski for its basic dogs, but another vendor - Vander Farms - for its sagyu. A native of suburban Elmwood Park, Rubino forged a partnership with South Side sausage stalwart Makowski’s to produce an all-wagyu dog exclusively for The Evie. Butter-poached lobster roll (Old Bay, brioche).īuried among all the options, eagle-eyed patrons will find Rubino’s spin on a local favorite - an American wagyu Chicago-style hot dog. Mag Mile Roll (ahi tuna, yellowtail, salmon, avocado, lemon, chili oil). Entrees are hearty and familiar, ranging from a 30-day dry-aged charred prime beef ribeye to chili honey-glazed Faroe Island salmon, but are balanced out by a light sushi menu of maki, nigiri, and sashimi. The restaurant houses its own on-site bakery where the team makes buns and bread for the burger and sandwich selection, which includes butter-poached lobster rolls and juicy prime rib dips with au jus. The menu features a straightforward lineup of starters (shrimp cocktail, steamed mussels, and grilled artichokes) and a Thai salad with mango and bok choy. “You have to cater to that a little bit, but the trick is that you make the food really good and keep it approachable but fun.” “Being on Michigan, you’ve got everybody - tourists, people who live here, people who work here and live in the suburbs,” he says. Rubino, of shuttered Michelin-starred restaurants Spiaggia and L20, intends to set The Evie apart by emphasizing that broad culinary appeal can be an opportunity rather than a limitation. Chicago artist Sal Dominguez created these stag-inspired sculptures for The Evie. ![]()
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